Gather the whole family and enjoy fresh food, friendly faces, and a welcoming community atmosphere at the Redding Farmers Market!

Musical Guest: Andy Ole – We’re excited to welcome Andy to the market! A longtime local musician, Andy has been playing around the Redding area since 1985 and is no stranger to the Farmers Market. Now bringing his one man show to us, he’ll be serving up great live music while you shop, stroll, and enjoy your morning at the market!

Chef: Jason Henningsen. Originally from Apple Valley, California. My interest in cooking started in High school. There I started restaurant occupation class and continued to take classes in junior college. At the age of 19 I decided to attend culinary school. I packed up what I had and moved to Phoenix, Arizona and attended Scottsdale Culinary School Le Cordon Bleu. By graduation I made the Deans List, that was in 2007. I moved to Redding in 2011. I’ve been a chef at Market Street Steakhouse and Moonstone Bistro. In 2019 I also had an opportunity to live and be a chef in Kona Hawaii. I now live here in Redding with my beautiful wife and two kids. I am currently the chef de Cuisine under Chef Wes Matthews at Market Street Blade and Barrel.

Saturdays (Year-Round): Behind Redding City Hall
     Winter (Nov–Mar): Saturdays, 8:30 AM – 12:00 PM
     Summer (Apr–Oct): Saturdays, 7:30 AM – 12:00 PM

Sundays (May-Oct): Near the Sundial Bridge at Turtle Bay (9am-1pm)

Payment Options: Market Match Program for EBT – up to $20 off EBT with Market Match vouchers. WIC and Senior Nutrition benefits accepted.

Come support local farms, enjoy fresh food, and connect with your community—there’s something for everyone!

Visit the event website for full details.