There’s something special about making pasta by hand.

In this intimate cooking class, Chef Pam will guide you step-by-step as you create fresh handmade Sicilian pasta from scratch using traditional techniques. Along the way, you’ll enjoy a refreshing mocktail, a fresh seasonal salad, and, of course, the delicious pasta you’ve made together.

Whether you’re coming with a friend or looking for a unique experience, this class is designed to be relaxed, interactive, and enjoyable for all skill levels.

Upcoming Dates:

• Saturday, August 22: From Pasta to Plate – A Four-Course Cooking Experience
• Saturday, September 12: Pour, Design & Create
• Saturday, September 19: Easy Italian Holiday Baking – Pizzelle
• Sunday, September 20: From Pot to Table – Interactive Rustic Cooking
• Date TBD: Edible Canvas – Cheese Canvas

Advance registration and tickets are required. Class times, pricing and other details vary by workshop.

Limited to 12 guests to create a personal, hands-on experience.