We’re excited to invite you to a special workshop that brings the best of both worlds—fresh produce straight from the garden to your kitchen! Our “Fresh from the Garden to Cooking in Kitchen” workshop is designed for anyone who loves cooking with wholesome, homegrown ingredients and wants to explore how to make the most of them in your own kitchen.

Join us on Wednesdays from May – June at 5:30PM inside the
Redding Community Room!

In this hands-on session, you’ll learn how to:

• Harvest fresh herbs and vegetables from the garden.
• Properly clean and prep your produce.
• Prepare delicious dishes that highlight the natural flavors of your garden-grown ingredients.
• Gain tips and techniques for cooking with seasonal produce, no matter your skill level.