Experience a unique, hands-on cooking workshop focused on mindful eating and traditional Lao flavors. Learn to fully engage with your food while enhancing appreciation, connection, and nourishment in every bite.

Enjoy a curated menu featuring Lao-inspired dishes including mushroom salad, veggie laab, coconut rice, and coconut custard dessert.

Seating is limited—advance reservations recommended.

Dates & Times:
Saturday, May 23 | 5:00–7:00 PM
Sunday, May 24 | 3:00–5:00 PM

Cost:
$75 (reserve in advance)
$90 pay at the door